{"id":6329,"date":"2022-03-07T16:10:22","date_gmt":"2022-03-07T21:10:22","guid":{"rendered":"https:\/\/fondationlatraversee.com\/repas-paques\/"},"modified":"2022-04-08T13:36:57","modified_gmt":"2022-04-08T17:36:57","slug":"easter-meal","status":"publish","type":"post","link":"https:\/\/fondationlatraversee.com\/en\/easter-meal\/","title":{"rendered":"Easter meal"},"content":{"rendered":"\t\t
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Our first fundraising campaign with the Easter meal boxes is now over. It was a success in every way!<\/p>

We would like to sincerely thank everyone who ordered their box and hope that you will be ready to do it again next year.<\/p>

We would like to remind you that you must pick up your box at the reception of Maison La Travers\u00e9e, located at 5100 Mont\u00e9e Ryan, Mont-Tremblant.<\/p>

The hours reserved for pick-up are:<\/p>

* Friday April 15th between 1:00 pm and 5:00 pm<\/p>

* Saturday April 16th between 9:00 am and noon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The team at La Travers\u00e9e wishes you a Happy Easter and thanks again for your support since the beginning.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDescription of the meals<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Easter ham glazed with Dr. Pepper\u00ae and pineapple<\/strong><\/p>

Delicious ham served with candied pineapple pieces<\/p>

Honey glazed carrots<\/strong><\/p>

Honey glazed carrots with butter, lemon and a tarragon reduction<\/p>

Rosemary roasted potatoes<\/strong><\/p>

Oven roasted potato pieces with garlic and rosemary<\/p>

Cheesy baked asparagus<\/strong><\/p>

Delicious cheesy bakes asparagus with mozzarella and parmesan cheese in a creamy garlic sauce<\/p>

Arugula salad<\/strong><\/p>

Tasty arugula salad with goat cheese, pecan pieces and a beetroot vinaigrette<\/p>

Focaccia<\/strong><\/p>

Italian flat bread with shallots, garlic, thyme, rosemary, salt and freshly ground pepper<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tList of ingredients<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Easter ham glazed with Dr. Pepper\u00ae and pineapple<\/strong><\/p>

Pork, salt, Dr. Pepper\u00ae, pineapple, pineapple juice, cloves, brown sugar, Dijon mustard<\/p>

Honey glazed carrots<\/strong><\/p>

Carrots, honey, butter, lemon juice<\/p>

Tarragon reduction: tarragon, white wine, white wine vinegar, onions<\/p>

Rosemary roasted potatoes<\/strong><\/p>

Potatoes, garlic powder, rosemary, olive oil, salt, black pepper<\/p>

Cheesy baked asparagus<\/strong><\/p>

Asparagus, cream, garlic, salt, black pepper, mozzarella, parmesan, red pepper flakes<\/p>

Arugula salad<\/strong><\/p>

Aragula, goat cheese, salt and pepper, pecans<\/p>

Beetroot dressing: beetroot, Mirin, rice vinegar, salt, pepper, honey<\/p>

Focaccia<\/strong><\/p>

Flour, yeast, salt, pepper, shallots, garlic, thyme, rosemary, sugar<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPicking up your meal box<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

The last day to order is Friday, April 8 at 4:00 pm. You will be able to pick up your meals on Friday, April 15 between 1:00 p.m. and 5:00 p.m. and Saturday, April 16 between 9:00 a.m. and 12:00 p.m. at Fondation La Travers\u00e9e at 5100 Mont\u00e9e Ryan in Mont-Tremblant.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our first fundraising campaign with the Easter meal boxes is now over. It was a success in every way! We would like to sincerely thank everyone who ordered their box and hope that you will be ready to do it again next year. We would like to remind you that you must pick up your…<\/p>\n","protected":false},"author":10,"featured_media":6776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-6329","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-past-events","post_format-post-format-image"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/posts\/6329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/comments?post=6329"}],"version-history":[{"count":60,"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/posts\/6329\/revisions"}],"predecessor-version":[{"id":6804,"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/posts\/6329\/revisions\/6804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/media\/6776"}],"wp:attachment":[{"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/media?parent=6329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/categories?post=6329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fondationlatraversee.com\/en\/wp-json\/wp\/v2\/tags?post=6329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}